A long-established inn with a wonderful terrace set out in the courtyard and an interior reminiscent of a charming old-style tavern. The kitchen remains true to tradition, albeit it with a contemporary twist, resulting in fresh, carefully prepared and attractively presented dishes such as "paprika chicken, spaetzle, sour cream", "Schrenk pork cordon bleu, salami, Arzberg Stollenkäse (cheese)" or "house-made gnocchi, courgette, ricotta". The daily specials, which staff talk you through at your table, are also of interest. Select ingredients from the region are the stars of the show.