This restaurant is established in this glazed extension in the courtyard of the George V hotel, graced by an amazing hanging porcelain sculpture of thousands of bougainvillea petals. The ingredients are superb, the cooking is surgically precise, as is the balance struck between the flavours. As for the remarkably light sauces, they subtly combine maritime or vegetable notes and manage to bring an element of surprise to each dish, while maintaining a leitmotif that creates structure. There's never a dull moment, backed up by elegant, discreet service.