This Italian restaurant has been a mainstay of Schwabing's culinary scene since 1989, and it's easy to see why it has so many regulars. The interior is modern and elegant yet cosy, with the current decor successfully incorporating the old wall tiles and original bar. Seasonal ingredients take centre stage on the appealing menu. Along with antipasti, fish and meat dishes, there is also house-made pasta – the pappardelle funghi, for example, is particularly delicious. Service is exceptionally friendly and professional, and the younger-generation proprietor is also a regular presence in the restaurant.