This restaurant is rightly renowned for the quality of its fish and seafood, the choice of which changes according to the catch: pan-seared scallops with almond and cider sauce; king salmon and potatoes with saffron and grenobloise sauce; striped bass fillet with parsnip purée, Savoy cabbage, and grated black truffle. Meat lovers will also be delighted. The dining space is packed to capacity—ideal for a festive evening with friends. A spot at the buzzing counter is perfect for a solo meal. The welcome is warm and attentive.