This café run by the famous chef of the same name (his gourmet restaurant is on the first floor of the same building) is the bar-pasticceria par excellence in Milan. It is also a good place to eat, with a menu that moves easily from Milanese specialities reinterpreted with a modern twist to international dishes, including pizza. The café offers tables arranged outdoors in the extraordinary Galleria and is open seven days a week but does not take bookings.