This handsome restaurant in the heart of Cooper-Young is the place to be. Tile floors, handsome wood tables, mustard-yellow banquettes and sleek lighting make for a sharp dining room that’s bathed in light thanks to large, street-facing windows. The tight menu trades in familiar dishes calibrated with global touches. Past highlights include fried artichokes with harissa labneh; duck confit with braised greens; rabbit agnolotti with pickled pears and sour cherries; and French onion tartine with oyster mushrooms and thyme aioli. This is cooking with easy appeal and bold, balanced flavors.