Behind an off-white façade giving onto the main road, this restaurant has a series of bright, elegant rooms. The decor is a blend of the old (beams, stone walls, white-painted terracotta floor tiles) and the contemporary (leather seats in soft, neutral tones, designer lighting, oak openwork screens). As for the food, a mouthwatering menu showcases premium ingredients in generous, carefully crafted dishes: porcini ravioli and mushroom extraction; sea bass meunière and artichokes; millefeuille and Madagascar vanilla praline.