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Nicolas Villion/L'Artichaut
Studio foudimages/L'Artichaut
Aumy/L'Artichaut
Studio Foudimages/L'Artichaut
Nicolas Villion/L'Artichaut
Nicolas Grasset/L'Artichaut
Nicolas Villion/L'Artichaut
Nicolas Villion/L'Artichaut
Nicolas Villion/L'Artichaut
Nicolas Villion/L'Artichaut
Nicolas Villion/L'Artichaut
Nicolas Villion/L'Artichaut
Nicolas Villion/L'Artichaut
Nicolas Villion/L'Artichaut
Nicolas Villion/L'Artichaut
L'Artichaut
Michelin Guide
Traditional Cuisine
The Michelin Guide's review
Tucked away in a presbytery converted into a charming hotel, this snug restaurant serves a succulent lunchtime menu and an enticing lineup of dishes to share in the evenings: pâté en croûte of calf’s sweetbread and morels, tempura of calf’s head with gribiche sauce…
Location
Hôtel de l'Abbaye, 20 rue de l'Abbaye-d'Ainay69002 Lyon