Lumio, a village of Haute-Corse, is the quintessence of light and flavour... The chef conjures up subtle, delicious fare, enhanced by creative touches and ever respectful of the fine ingredients in which the island abounds. Examples include poached langouste served with a shellfish butter, sabayon of shellfish and tomato-flavoured bisque or a 48-hour confit of goat with a Meaux mustard meat gravy, curatella and lemon paste. The contemporary interior leads onto a pretty terrace, providing the perfect foil to sample pared-back cuisine drenched in the flavours of the Mediterranean and the land of Corsica. Friendly, attentive service. Prolong the fine dining experience with a night at the hotel overlooking the Bay of Calvi.