ViaMichelin
Le Prince Noir - Vivien Durand
Location picture
Michelin Guide
Worth the step
Sustainable gastronomy
Modern Cuisine
The Michelin Guide's review
With its castle stables, glass and concrete cube, views of the Pont d’Aquitaine suspension bridge and rock music as a backdrop, this restaurant has definitely caused a stir amid the gastronomic landscapes of the Bordelais. But not as much as the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets French culinary convention with a keen gastronomic eye. A daring gamble, given his seemingly complete dismantling of tradition, but we have to admit that he has succeeded! Through dishes such as oysters in a matelote sauce, grilled foie gras served with coffee-infused beetroot, and pigeon with carcass jus, his flavours are often dazzling and his ingredients (the vast majority local) showcased to their best. His cooking has a predominant and attractive “raw state” to it which is instinctive and speaks from the heart. Add to this a sincere eco-friendly approach and you have a winning formula.
Its strengths
Parking
Location
1 rue du Prince-Noir
33310 Lormont