ViaMichelin
Portland
Location picture
Michelin Guide
Worth the step
Modern Cuisine
The Michelin Guide's review
The cooking at Portland respects the principles of sourcing and seasonality; in fact, the menu is often reprinted after lunch as ingredients are used up and replaced by different ones. The kitchen believes in doing as little as possible to the raw ingredients to allow their natural flavours to come through, and dishes are never over-crowded, with every component there to enhance another – like bone marrow sauce used to add depth and richness to a venison Wellington. The pared-down look of the room matches the understated food.
Location
113 Great Portland Street, Fitzrovia
London W1W 6QQ