A former bank in the heart of busy St James’s provides a wonderfully bright and airy setting for this elegant restaurant with a distinctly Mediterranean slant. A large bar-counter provides a focal point for the room and presents the opportunity to sit in front of the semi-open kitchen and engage with the charming team, who are happy to chat and recommend dishes. The menu features Med-inspired options such as delicious short rib tortellini, alongside a host of influences stretching from North Africa into Asia – such as the yellowtail sashimi with freekeh tabbouleh.