OX’E is a premier culinary destination, boasting a warm and romantic Art Deco interior. Chef Goeman presents a traditional menu, showcasing expertly aged meats. From house-made shrimp croquettes to a succulent Txogitxu ribeye accompanied by freshly prepared béarnaise sauce, the offerings are both generous and comforting. The wine selection features exquisite choices from South Africa, France, and Italy, while the friendly service adds to the overall experience.