Yoshi Chang 張嘉顯/Ukai-tei
Yoshi Chang/Ukai-tei
Yoshi 張嘉顯/Ukai-tei
Simon Chang/Ukai-tei
Yoshi Chang 張嘉顯/Ukai-tei
Simon Chang/Ukai-tei
Yoshi Chang 張嘉顯/Ukai-tei
James Lin 林科呈/Ukai-tei
Yoshi Chang 張嘉顯/Ukai-tei
Ukai-tei
Yoshi Chang 張嘉顯/Ukai-tei
Yoshi Chang 張嘉顯/Ukai-tei
Ukai-tei
Michelin Guide
The Michelin Guide's review
The first overseas venture of Japan’s Ukai group greets diners with a circular staircase and a warm-hued interior that exudes understated elegance. On top of witnessing quality ingredients being cooked skilfully on the iron plate right before your eyes, the experience is completed by attentive service. The signature Wagyu menu includes a rump cut for optimal marbling, while Kaohsiung Ukai-tei course predominantly features local seafood.
Its strengths
Parking
Location
3F, Silks Club, 199 Zhongshan 2nd Road, Cianjhen DistrictKaohsiung