The restaurant of the stylish Hotel Fliana attracts diners with its excellent cuisine, but it is also a paradise for wine lovers! The experience begins with a memorable first impression in the spectacular Wine Safe, which specialises in top-tier wines, particularly Bordeaux. Over 12 000 bottles are stored here, along with 700 large-format bottles. It's the perfect place for wine tastings and purchases. Beyond the Wine Safe lies the elegant little Chef's Table restaurant, where 12 diners can sit at a magnificent long stone table in exceptionally stylish, tastefully designed surroundings. In the open kitchen, a six-course set menu is prepared using select ingredients, with dishes such as "mountain potatoes, spinach, truffles" or "Tyrolean beef, parsnips, wild broccoli". Chef Andreas Spitzer is also a cheese sommelier and will tell you all about the lovely little selection on the cheese trolley. The expertise of certified sommelier Thomas Huber, who is always on hand for diners, is on a par with the establishment's passion for wine. You can be sure of well-judged wine pairings to complement the set menu.