Perfect for power lunches and romantic dinner dates, this is the place for updated steakhouse classics. There is something for everyone on the menu. Raw oysters on the half shell from around the world start the meal on a decadent note, followed by quality meat from the U.S., New Zealand and Australia, chargrilled to perfection. The classic tasting menu experience also features French favourites like dover sole Véronique and tournedos Rossini.