Together with his wife and co-owner, Ariana Bolchoz, Chef Mark Bolchoz heads this charming neighborhood in Hanahan, about a half-hour's drive from downtown Charleston. The service is warm and genuine, sporting that signature Southern touch, and the food follows suit. Watch as the chefs shape and flatten the pizza dough before throwing it into the oven for bread service (and don't miss a taste with that melted tomato butter). Next up, a plate of pork and beef meatballs over polenta is a perfect starter before tucking in to any of the house-made pastas. The lumache in a carbonara-style sauce tossed with house-cured ham and green peas is a standout.