Over the years, the beach establishment has gradually developed: the beach and bar remain, but today's pride is the restaurant. The husband and wife divide their duties between the kitchen and dining area (including wine). They've built a good reputation thanks to classic seafood cuisine, highlighted by the chef's personal creative touches. A passionate and imaginative self-taught chef, his steamed oyster seasoned with lemon zest on tomato water is a particularly tasty shot that represents their style.