What was once a historic village pub is now this intimate restaurant whose interior design mines a rustic cosiness from the 16th-century building. It provides a platform for Chef Mark Poynton to show off his ample talents, across three lengths of set menu. His dishes have an understated appearance which belies the complexity and intensity of the flavours within, such as perfectly roasted pork with sand carrot and an excellent salsa verde studded with anchovy for extra depth. Modern, simply furnished bedrooms are available if you want to stay overnight and explore nearby Cambridge.