The pair at the helm of this imposing stone building – Marie-Jeanne Rault front of house and Loire-native Mickaël Marcoux in the kitchen – are both graduates of MICHELIN-starred establishments. The chef loves to showcase his region, sourcing ingredients predominantly from the Gier Valley. Playing on the full range of textures, he weaves savvy pairings and striking flavours into a consistently indulgent tapestry. The beautifully minimalist Scandinavian-style interior features exposed stonework and simple furnishings. Remember to book in advance – this restaurant is very popular.