Located on the outskirts of Enschede, Joann seamlessly blends contemporary sophistication with the old-world charm of the 1916 listed building that houses it. The activity in the open kitchen is as captivating as a stage performance. Chef Emiel Kwekkeboom is supported front of house by Mandy, whose enthusiastic team is on hand to guide diners through the extensive wine list. The chef likes to use produce from his own vegetable and herb garden to bring measured heat, acidity and finesse to his dishes. His creativity comes through vividly in his cooking. For example, he creates an appealing interplay of textures, with a black garlic biscuit, meltingly tender squid, crisp slices of radish, refreshingly tart lime caviar and a rich beurre blanc coming together in delicate harmony. At Joann, aromatic sauces and judicious use of exotic spices bring each dish to life. You can also opt for a set menu featuring more premium ingredients or for the fully vegetarian version. And it's excellent value for money, too!