Housed in a spruce refurbished traditional edifice, the Auberge de la Couronne orchestrates a bistro score at lunchtime (gourmet menu by reservation), before donning its fine dining apparel in the evenings. Their forward-looking ethos revolves round Swiss-bred seasonal, regional produce. Generosity and indulgence are the order of the day in the likes of pan-seared beef fillet in saffron butter with green peas. Take a seat in the handsome vaulted dining room and let the spot-on team guide you around the all-Swiss wine list.