This modern, simply furnished neighbourhood restaurant benefits from a buzzing atmosphere and a super friendly team. Adding to the appeal is its produce-driven, Italian-inspired cooking that puts the focus on the ingredients' abundant natural flavours. The menu is centred around the twin pillars of homemade pasta and grilled dishes. That means you can start with the likes of pumpkin cappellacci with walnuts and sage, followed by a choice of whole black sole, pork chop, beef striploin or piri piri chicken from the grill.