Hop Alley refers to the original name for Denver's Chinatown, but there's nothing historic about this sleek restaurant. In keeping with the contemporary look, the Chinese menu with Sichuan leanings features modern adaptations of classics. There's plenty of originality and bold flavors, as seen in dishes like beef and celery dumplings with chili crisp, apple and cashews. Larger plates, ideal for sharing, include the likes of wood grilled half chicken with goji berry and celtuce, or char siu pork ribs. Uniquely beguiling cocktails provide an excellent companion to the cuisine, accented with the likes of orgeat and green Sichuan peppercorns.