Just like its sister establishments in Berlin and Munich, this Brasserie Colette – centrally located close to the railway station and the lake – showcases Tim Raue's intriguing modern take on French brasserie cuisine. Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as are seasonal dishes. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to book!