Tucked away beneath the Vintage & Vine wine shop and bar, you’ll find ‘Masterchef: The Professionals’ finalist Tommy Thorn and his team hard at work in this subterranean restaurant. Diners can choose between a concise seasonal à la carte and a tasting menu of elaborate dishes, but ensure you always begin with the delicious brioche and Marmite butter. Sensible pricing, a carefully curated wine selection and the occasional guest chef evening all add to the appeal.