The intoxicating, unmistakable aroma of garlic fills the narrow room every time someone opens the rice cooker. This rice is the foundation of all things that are good at this homey Filipino restaurant that started out as a food stall. To begin, Bundok's fried chicken is sided by a delightful grated green apple with chili. Tocilog, or griddled pork belly set with garlic fried rice, is accompanied by tasty lime and chili sauce. Dessert is a must, especially the halo halo.