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The Hall
The Hall
The Hall
The Hall
The Hall
The Hall
The Hall
The Hall
The Hall
The Hall
The Hall
The Hall
The Hall
The Hall
The Hall

Michelin Guide
Worth the step
European Contemporary
The Michelin Guide's review
This place, the first Louis Vuitton restaurant in China, nestles in a heritage building (1730s) complete with original brick walls, perforated wood windows and a courtyard. After stints in prestigious kitchens, the experienced chef has crafted a menu that pairs sophisticated European cuisine with Sichuanese ingredients and flavour profiles. There is a handful of à la carte dishes alongside the seasonal tasting menus.
This place, the first Louis Vuitton restaurant in China, nestles in a heritage building (1730s) complete with original brick walls, perforated wood windows and a courtyard. After stints in prestigious kitchens, the experienced chef has crafted a menu that pairs sophisticated European cuisine with Sichuanese ingredients and flavour profiles. There is a handful of à la carte dishes alongside the seasonal tasting menus.
Its strengths
Parking
Location
Canton Hall, Taikoo Li, 8 Zhongshamao Street, JinjiangChengdu