ViaMichelin
Mon Plaisir
Location picture
Michelin Guide
Modern Cuisine
The Michelin Guide's review
In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.
Its strengths
Parking
Location
22 lieu-dit Journal
25190 Chamesol