In a minimalist, contemporary setting, enhanced by the vaults of the historic building and a refurbished reception area, takes shape the culinary project of Manuel Tropea, one of the most exciting talents on the Catania scene. In recent years, the restaurant has undergone a profound transformation, affecting the team, the wine cellar and the culinary offering, which is now increasingly distinct and personal. Sicily remains at the heart of it all, particularly eastern Sicily, reinterpreted with a contemporary sensitivity while respecting its roots and culinary heritage. There are just six tables: reservations are strongly recommended.