This restaurant within the hotel on the charming Schloss Gehrden estate is home to an inviting fine dining concept. Under the direction of Stephan Krogmann, most recently of the Hilmar restaurant in Schlosshotel Münchhausen, the kitchen produces seasonal cuisine rooted in regional ingredients, drawing together Westphalian and French influences. The dishes win diners over with their depth of flavour, meticulous craftsmanship and appealing presentation on the plate. Options on the thoughtfully devised yet pleasingly concise à la carte menu include "Westphalian pork pâté with toasted nuts, marinated lamb's lettuce & cranberries" or "Fillet of Weser pike-perch, pan-fried on the skin, with creamed cabbage, sweet potato parisienne & glazed grapes". The space is equally attractive, successfully marrying the property's historical character with contemporary design. Outside, the terrace beckons with its views of the Church of St Peter and Paul. An excellent choice for overnight accommodation, the hotel also hosts private functions.