THIERRY VERRAT/La Table du Fleuve
THIERRY VERRAT/La Table du Fleuve
La Table du Fleuve
Michelin Guide
Bib Gourmand
Market Cuisine
The Michelin Guide's review
The brainchild of Thierry and Julien Verrat, this Charentes restaurant is distinctly bistronomic in style. The menu keeps pace with the seasons. For example, semi-preserved duck foie gras and truffles; tartare of trout with herbs and its caviar or raspberries with pineau des Charentes topping and steamed meringue. On fine days, meals are served on the terrace. An aristocratic yet welcoming setting devoted to good food.
Its strengths
Parking
Location
2 place du Port16200 Bourg-Charente