The motto here is "100% Swabian". All the ingredients come from Württemberg, and the menu is entirely dedicated to regional fare. If you are ordering à la carte, you pick your main dish by its key ingredient (eg beef, game or freshwater fish etc) and it comes served on a special ash wood tiered platter that was custom-made for the restaurant. The glass partition provides interesting glimpses into the kitchen, plus the service is very cordial. The vaulted cellar houses a further restaurant, Wild, which has a seasonal game menu and accommodates up to 12 diners. Their novel "Spätzle Drive-in" is open throughout the day. This long-standing family business also has cosy modern guestrooms.