Having housed a variety of restaurants, this Kreuzberg address is now a restaurant that offers an intriguing fusion of Japanese and European elements, resulting in flavourful cuisine underpinned by superb ingredients. Dishes such as "Tonkotsu – Breton scallop, mayu, chervil" and "Paitan – Imperial quail, carrot, shallot" or "Koikuchi – Wagyu A5, chicory, Japanese potato" point to the Italian-German and Japanese heritage of owner Leonardo Tsubasa Donati, who runs the kitchen with chef Felix Thoms. The seven-course menu is available in two versions – "omnivore" or vegetarian – with optional additional courses. The minimalist, elegant interior contributes to the pleasant atmosphere. There are outside tables on a small terrace area in front of the entrance.