Japanese techniques and Californian ingredients blend harmoniously at this charming getaway, which flaunts a buzzing dining room and delightful (heated) patio. Start the evening off with a selection from the excellent (and well-priced) local wines, creative cocktails or well-curated sake list. Then, order a variety of small plates for sharing. This is a menu that changes regularly, although every dish is carefully crafted to delight the senses. The sweet miso-glazed eggplant with ginger and cauliflower puree is satisfying, and an "ocean umami," a sashimi of Hokkaido scallop, uni and ikura, dressed with nori and ume puree, leaves an impression. Pan-fried black cod with local mushrooms and a savory mushroom dashi is both rich and aromatic.