With its pristine white interior, this restaurant fits into the trendy mall with a sci-fi aesthetic. Tables by the windows command sweeping city views. The team has solid experience in Shanghainese cooking, which makes up most of the menu – expect classics like deep-fried squirrel-shaped mandarin fish, sizzling eel strips, and braised pork belly with no water added. The silky line-caught yellow croaker noodle soup comes in a rich, flavourful broth.