In a great location at the top end of the city, this characterful spot combines the relaxed vibe of a wine bar with the attractively priced cooking of a bistro. The cheery, attentive team serve flavourful, carefully prepared small plates and sharing boards – the British charcuterie with sourdough, cultured butter and cornichons is a great way to start. The wine list offers plenty of choice, but you can also opt for a bottle from their shop next door and pay corkage to enjoy it while dining. French and Italian producers are particularly well represented.