The logo, fashioned from an N and a W in the shape of a needle flower, stands for Nawa – Thai for innovation. Chefs Joe and Saki Hoshino embrace this concept, using modern techniques to produce central Thai cuisine with authentic yet bold flavours. Their tasting menu of finger food, small bites and reworked main courses evolves with the seasons and the ingredients available. The low-lit dining room has a modern, elegant design.