A longtime veteran of Austin’s barbecue scene, this restaurant on East Caesar Chavez is anchored by a large, custom-built pit in the backyard. Generous patio seating and a sleek interior brightened by bold colors and an upbeat soundtrack set the stage, with lines building during peak hours, especially on weekends. Guests choose from a range of smoked meats with brisket as a central offering, alongside house-made sausages and pork as well as beef ribs. Sides and accompaniments, including slaws and pickled items, add some spiciness and contrast to the richness of the meats. Pre-order in advance to skip the wait.