Born in Paris to Japanese parents, twin brothers Haru and Gohei worked their way around the world before reuniting to open Kappo Kappo within the Austin Proper Hotel. The best seats are certainly at the L-shaped counter, though don't assume this is a typical hushed omakase. Instead, expect a lively ambience with guests chatting and the brothers sharing stories about their lives and their French-Japanese dishes. A single bite kicks off the meal, introducing a gougère filled with a creamy nori emulsion and topped with a tartare of A5 wagyu and toro tuna, plus a spoonful of Ostera caviar. Chawanmushi is a delightful classic before the sashimi course, then a bento box features a variety of items, including a memorable Texas grapefruit terrine.