This is the kind of cosy neighbourhood restaurant where locals gather to indulge in appealing tapas-style creations that showcase regional ingredients. Chef and owner Rob takes a straightforward approach when it comes to bringing bold flavours to your plate. The crispy brioche toast topped with smoked eel, sour cream and green apple is a wonderful starter. Or you might try the crispy veal sweetbreads served with a veal jus seasoned with cumin. Conviviality is the name of the game, and the menu of shareable dishes certainly reinforces that. Dinner at Loca is the perfect excuse to venture out of the city centre and explore Klarendal.