The major appeal of this particular Don Juan is its enthusiastic, hardworking owner-chef, who tirelessly sources produce (vegetables from his family, veal from an Aveyron farm etc). His food is steeped in the flavours of Provence and Nice cuisine: house specialties are pissaladière, petits farcis niçois, gnocchi à la daube and aioli. The restaurant is part of a convivial little hub for gourmets, complete with café, grocery shop and bistro. Atmosphere guaranteed.