Situated in the historic centre between the Pirandello theatre and the belvedere, this former bakery has been transformed into a modern, welcoming restaurant, with models of bread and rolls on the walls recalling its previous life. The menu features a selection of some of the island’s most famous dishes, including stuffed sardines, Robiola goat’s cheese ravioli, caponata and “involtino alla Siciliana” (Sicilian veal rolls).