It's open for lunch but the evenings are when this place comes alive. Be sure to book a reservation ahead of time, as it's popular (and you'll need to choose between counter seats with kitchen views or cozy tables). The friendly staff will walk you through the four-part, Thai menu divided among small appetizers, starters, main dishes and sides. Order the pork taco, a pillowy mini taco with spicy pork sausage and Mexican cheese, while the Port Lincoln bluefish tuna crudo with chili jam and smoked mayonnaise is a chef favorite. A vegetable-focused main presents roast coconut potatoes in a rich and creamy Siamese white curry for a supremely satisfying dish.