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You will feel right at home in the understated Auberge de Clochemerle in the heart of a picturesque winegrowing village. The "surprise menu" (only the ingredients are listed) stars seasonal ingredients. The cooking is spot on and tasty, apparently classical at first glance, but often scattered with unorthodox notes (spicy Japanese seasoning), Maury-chocolate sauce, etc.). Rather than restrict itself to a single region, the menu pays tribute to French cuisine in all its glory and diversity, illustrated by a Brittany starter of scallops and Guémené andouille sausage. A long-standing favourite with the locals, the establishment is equally popular with passing tourists and visitors. A few comfortable guestrooms available for overnight stays.