This cooperative was created around 1950 in order to reduce operating and distribution costs. It continue to protect the interests of top-quality and authentic Bourbon vanilla and processes 75% of the island's harvest. A guide explains the different stages involved in producing vanilla, from planting the vines to selling the final product, as well as how the flowers are pollinated, harvested and dried. Tours are only of interest when the vanilla is being "processed" (from May-June to November). Products are available for purchase in the boutique.
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