Chocolat Workshop
7 allée de Gibéléou, 64100 Bayonne Driving directions
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Opening hours

Jul-Aug: 10am-6pm; rest of year: 10am-12.30pm, 2pm-6pm - closed Sun, 1 Jan, 1 May


The chocolatier Andrieu created a didactic course going from the geographical and historical origins chocolate, through all the stages of fabrication to the finished product: composition, coating, moulding, tempering, decorating and packaging. The pleasantly lit and highly olfactive tour cleverly alternates explanatory panels, workshop explorations, displays of old machines and pedagogical films. The visit ends with quizz screens and a tasting.


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