Jul-Aug: 10am-6pm; rest of year: 10am-12.30pm, 2pm-6pm - closed Sun, 1 Jan, 1 May
The chocolatier Andrieu created a didactic course going from the geographical and historical origins chocolate, through all the stages of fabrication to the finished product: composition, coating, moulding, tempering, decorating and packaging. The pleasantly lit and highly olfactive tour cleverly alternates explanatory panels, workshop explorations, displays of old machines and pedagogical films. The visit ends with quizz screens and a tasting.
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter