Traditional Piedmontese cuisine meets Mediterranean fare in this restaurant, where the menu includes egg pasta and meat dishes, as well as creative fish options. Simple, contemporary-style dining room. As soon as the fine weather arrives it is worth eating out on the terrace with its stunning views of the surrounding hills.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.