Restaurants
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.
Florida’s Hotel Selection Is Starting to Sizzle
On April 18, 2024, all the new MICHELIN Stars were announced in Florida. Which makes this the perfect time to check in on some of our newest additions to our hotel selection in the Sunshine State.
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
Restaurant Farina – French sun and Polish flavours
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
Where Sushi Noz's Nozomu Abe Goes in New York
The Two MICHELIN Star chef shares where he goes with his family, for inspiration, and everything in between.
The Zagreb Festival of Lights and the Beštija restaurant
A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.
The Slovenian green country: the wonder of excellence on the table
To discover the green soul of Slovenia you need to go through it, travel its roads, coast its sea and walk over its mountains.
Penny Is the Seafood Restaurant New Yorkers Have Always Wanted
For their sophomore project, the Claud team ace the ocean.
About the MICHELIN Guide
Inside our history and the lives of our inspectors