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Botrini's
MICHELIN Guide 2017
24b Vasileos Georgiou, 152 33 Athens
Mediterranean cuisine
From €55 to €90

MICHELIN Guide

A converted school in a quiet suburb - now a passionately run restaurant with an ultra-modern interior, a sleek glass-fronted kitchen and verdant terraces. Appealing modern menus feature local produce in creative, attractively presented dishes. Many of the oils, salamis and wines are produced by the family.

MICHELIN guide inspectors

One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard.

Meal prices

  • Menu 55/90 € - Carte 67/87 €

Good to know

  • dinner only

Additional information

  • Meals outside
  • Air conditioning
  • No dogs allowed

Useful information

  • Departure
  • Arrival
  • Step

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Nearby hotels

Nearby tourist attractions

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